After the success of Bouillon, Bretzel arrives in Hong Kong! Opened in July 2021, its speciality is the famous salty and sweet FLAMBÉ TARTES prepared to the minute, but not only this: baked camembert, charcuterie plate, foie gras, sauerkraut, and an extensive selection of wines from small French producers respectful of Mother Nature. Simple, authentic and unpretentious Alsatian cuisine in Sheung Wan. Set Lunch is available from Monday to Friday.
G/F, 22 Upper Station Street, Sheung Wan