Sha Tin 18
The award-winning Sha Tin 18 serves authentic Dongguan and northern Chinese cuisine in a lively show kitchen environment.
Apart from main dining area, private rooms are also available for different occasions. Signature dishes include traditional Peking duck, Flambé rose wine barbecued pork, lard rice, delicacies with homemade preserves and innovative homemade desserts.
4th Floor, Hyatt Regency Hong Kong, Sha Tin, 18 Chak Cheung Street, Sha Tin, New Territories
Wine of the Month - Bordeaux
(30% off - wines listed on the Wine of the Month menu)
Lunch: Monday through Friday: 11:30 AM – 3:00 PM Weekends and Public Holidays: 10:30 AM – 3:00 PM Dinner: Monday through Friday: 5:30 PM – 10:30 PM Weekends and Public Holidays: First Round Seating: 5:30 PM – 7:30 PM Second Round Seating: 7:45 PM – 10:30 PM