Yat Tung Heen

Yat Tung Heen


One Michelin Star (2017-2021) Yat Tung Heen is an award winning restaurant led by celebrated Chef Tam Tung, featuring authentic Cantonese cuisine. Set in a 1920s inspired atmosphere referencing Shanghai taverns, the restaurant offers a refined dining experience with an array of private dining options and the main dining room occasionally playing host to various salon art events. The revered restaurant was named AOC’s (Asia Art of Cuisine Society) “MASTERCHEF Recommendation Restaurant” and Weekend Weekly awarded Yat Tung Heen with the Best Dining Award – Cantonese Cuisine in 2020. Other accolades include recognition by South China Morning Post’s ‘100 Top Tables’, U Magazine and Dining City.

Level B2, Eaton HK, 380 Nathan Road, Kowloon

2710 1093 | 2710 1094



NextGen! Bordeaux Wine Dinner
Chinese Cuisine x NextGen Bordeaux Pairing Dinner

Next Gen! Bordeaux Wine Dinner

Appetizer Combination
Crispy Honey-glazed Eel,
Chilled Tomatoes Marinated with Preserved Plum Juice,
Signature Roasted Pork Belly
Dulong Crémant de Bordeaux Brut Rosé NV, Bordeaux
Pan-fried Scallops stuffed with Crab Meat and Crab Roe Sauce
Château de Lugey Graves Blanc 2018, Graves
Roasted Suckling Pig serving on Scrambled Egg with
Fresh Crab Meat, Conpoy and Beans Sprout
Château de Lugey Blanc des Cabanes 2018, Graves
Braised Abalone (10 heads) with Black Mushroom
Château Lynch Moussas 2015, Pauillac
Pan-fried Diced Japanese Saga Rib Eye with Crispy Garlic and
Braised Pork Belly in Sweet Gravy
Château Lagrange 2016, Saint-Julien
Simmered Kale in Supreme Soup
Fried Rice with Diced Goose, Chicken, Mushroom and Conpoy Wrapped in Lotus Leaf
Chilled Mango Glutinous Rolls and
Osmanthus Puddings with Wolfberries
Dulong Moelleux AOP 2020, Entre-Deux-Mers
HK$1,180 plus 10% service charge per person

OPENING HOURS 11am - 10pm (Mon - Fri) for dine-in (Sat & Sun opens at 10am)

Yat Tung Heen